In 2009, the world faced one of the biggest economic recessions. Many companies in the Middle East found it difficult to survive. We needed to change our path from the Engineering sector to something that survived the wave. From observation, we saw how people went low profile on their luxuries, but not in the case of food. No one was ready to compromise on the quality of food they consumed. Thus we came up with the idea of, high quality food at affordable price. Thus, we opened a restaurant that served people with some delicious, crunchy, zesty fried chicken. And it was a hit! Those who tasted our food kept coming back for more. Now, Chicky wok is being ranked number one among the fried chicken chains with our special tasty twist of flavours. From our first outlet at Bahrain, we are now on a steady growth spreading across the globe, with more people loving the lip smacking yumminess of our food. At Chicky Wok, we never settle for anything less than the best.